Pagolac Caramel Sauce

Create this famous comfort dish by simmering your favorite fish, chicken, pork or tofu in our sweet and tangy caramelized sauce. Best cooked and served traditional in a clay pot, but all pans will work.

INGREDIENTS: Fish Sauce (water, anchovy extract, salt, sugar), Sugar, Monosodium Glutamate, Sodium Benzoate (as preservative)