Vietnamese Seven Flavor Dipping Sauce

Complex in flavors and well balanced in terms of sweet and savory as well as texture, this condiment is packed with the intense flavors of anchovy, pineapple, lemongrass, garlic and limes. As an integral part of nearly every Vietnamese dish, this dipping sauce will not only enhance your meal, but complete it.

INGREDIENTS: Fish Sauce (water, anchovy extract, salt, sugar, anchovy fish, gouramy fish), Sugar, Vinegar, Pineapple, Salt, Garlic, Lemongrass, Chili, Sodium Benzoate and Potassium Sorbate (as preservatives)