Vietnamese Hot & Sour Soup Base

This tamarind soup base, also known as Canh Chua which literally translates into “Sour Soup,” gives the perfect balance of hot, sweet and sour. Add fresh vegetables, tomatoes, and prawns or tofu for a delicious soup with different textures and an abundance of flavor.

INGREDIENTS: Sugar, Fish Sauce (water, anchovy extract, salt, sugar), Tamarind, Pineapple, Lemon Juice, Citric Acid, Dried Chili, Garlic Powder, Sodium enzoate and Potassium Sorbate (as preservatives).